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Wednesday, December 10, 2008

Mock Pecan Pie (Coconut Oatmeal)

This is an Amish recipe! I love it. I like it better than pecan pie, actually.


1/4 cup butter, softened
1/2 cup white sugar
1 cup dark karo syrup
1/4 tsp salt
3 eggs
1/2 cup rolled oats
1/2 cup flaked coconut

Mix all ingredients well with a whisk. Pour in deep dish pie shell and bake at 350 for 50 minutes. It is better if it is allowed to cool before eating.

Yummy!

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