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Thursday, April 10, 2008

Creamy Vegetable Soup

Ingredients

2 cans cream of chicken soup
2 cans veg-all
salt, pepper, garlic powder to taste.
Chicken boulioun to taste.

Combine all ingredients, bring to boil, enjoy.

*this is my own creation, my dad wanted soup one night, and I experimented...turns out, it was pretty good. Except I used one can of each, but I imagine most will want to make more than that.

Sunday, April 6, 2008

Honey Glazed Chicken

½ c. flour
1 tsp salt
½ tsp cayenne pepper
1 broiler/fryer chicken (about 3 lbs), cut up
½ c butter or margarine, melted and divided
¼ c packed brown sugar
¼ c honey
¼ c lemon juice
1 TBLsp soy sauce
1-1/2 tsp curry powder

In a bowl or bag, combine flour, salt and c. pepper: add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 13 x 9 in pan: place chicken in pan, turning pieces once to coat. Bake, uncovered, at 350 for 30 min. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 min. more or until chicken is tender, basting several times with pan drippings.

Recipe of Sis. Rebekah D. posted by Kasey.