Honey Glazed Chicken

½ c. flour
1 tsp salt
½ tsp cayenne pepper
1 broiler/fryer chicken (about 3 lbs), cut up
½ c butter or margarine, melted and divided
¼ c packed brown sugar
¼ c honey
¼ c lemon juice
1 TBLsp soy sauce
1-1/2 tsp curry powder

In a bowl or bag, combine flour, salt and c. pepper: add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 13 x 9 in pan: place chicken in pan, turning pieces once to coat. Bake, uncovered, at 350 for 30 min. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 min. more or until chicken is tender, basting several times with pan drippings.

Recipe of Sis. Rebekah D. posted by Kasey.