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Wednesday, November 5, 2008

Very Yummy Zucchini Bread

3 eggs, beaten
1 c. oil
2 c. grated zucchini
1 TBLsp. vanilla
3 c. flour
1 tsp. salt
2 c. sugar
1/2 tsp. Baking Powder
1 tsp. baking soda
1 TBLsp. cin.

1 c. nuts (optional - we don't like nuts but I know alot of people do. Jacob and the kids like chocolate chips, so I add 1/2 c. of those instead of nuts. Or just don't add anything. I like it better plain myself so we usually have 2 with chips and 2 without since I double the recipe.)


Grease and flour 2 loaf pans. Mix all ingredients togther and pour into pans. Bake at 325 for 1 hr or until toothpick comes out clean.