Buffalo Chicken Breakfast Burrito

1 cooked chicken breast, cubed
2 Eggs
1/8 C Milk
1/4 C Shredded Cheddar Cheese
1/4 C Low Fat Ranch Dressing
2 Tortilla's
Hot Sauce, to taste (approx, 1/8 cup)
Salt and Pepper, to taste
Garlic Powder, to taste (approx 1/2 tsp)
Butter, 1 tsp

Melt butter in medium sized skillet, add chicken, hot sauce, and garlic powder. Saute until chicken is warmed through (remember this recipe calls for COOKED chicken) and the hot sauce is combined with the other ingredients. Crack two eggs into a bowl, whisk and add 1/8 cup milk and salt and pepper to taste, pour eggs over the chicken in the skillet. Continue stirring until eggs are cooked to your liking. Turn heat down to low, add cheese over the top to melt. Take tortilla shells and pop in microwave for ten seconds each, then add ranch dressing to each tortilla, split egg and chicken mixture between shells, wrap up, enjoy!!

Breakfast Burritos

A super way to start your day, try these delicious and easy breakfast burritos!

You Need:

Flour Tortillas or Wheat Wrap's (in the deli section, similar to the wraps used at Subway)- as many of these as you think you can eat, or as many people you are feeding.
Eggs- as many as needed, generally two to three eggs per burrito
Cheese- Provolone, Colby, or Cheddar works the best (in my opinion)
Bacon- three strips per burrito
Mayonaise- 1/2 to 1 tsp per burrito

Scramble the Eggs, add salt and pepper (you can add milk to make more frothy)
Cook the bacon IN THE MICROWAVE, that step is important. I like mine crispy, but you don't have to cook it that long.
After the eggs are cooked, turn the heat off or on really low and add the cheese over the top. cover with a lid for about 1 minute to let it melt.
Warm the tortilla up in the skillet or microwave, or not at all if you don't want to.
Spreay mayo over the tortilla, add bacon strips, and eggs. Wrap up, enjoy!!!