Buffalo Chicken Breakfast Burrito

1 cooked chicken breast, cubed
2 Eggs
1/8 C Milk
1/4 C Shredded Cheddar Cheese
1/4 C Low Fat Ranch Dressing
2 Tortilla's
Hot Sauce, to taste (approx, 1/8 cup)
Salt and Pepper, to taste
Garlic Powder, to taste (approx 1/2 tsp)
Butter, 1 tsp

Melt butter in medium sized skillet, add chicken, hot sauce, and garlic powder. Saute until chicken is warmed through (remember this recipe calls for COOKED chicken) and the hot sauce is combined with the other ingredients. Crack two eggs into a bowl, whisk and add 1/8 cup milk and salt and pepper to taste, pour eggs over the chicken in the skillet. Continue stirring until eggs are cooked to your liking. Turn heat down to low, add cheese over the top to melt. Take tortilla shells and pop in microwave for ten seconds each, then add ranch dressing to each tortilla, split egg and chicken mixture between shells, wrap up, enjoy!!