Very Yummy Zucchini Bread

3 eggs, beaten

1 c. oil

2 c. grated zucchini

1 TBLsp. vanilla

3 c. flour

1 tsp. salt

2 c. sugar

1/2 tsp. Baking Powder

1 tsp. baking soda

1 TBLsp. cin.

1 c. nuts (optional - we don't like nuts but I know alot of people do. Jacob and the kids like chocolate chips, so I add 1/2 c. of those instead of nuts. Or just don't add anything. I like it better plain myself so we usually have 2 with chips and 2 without since I double the recipe.)

Grease and flour 2 loaf pans. Mix all ingredients togther and pour into pans. Bake at 325 for 1 hr or until toothpick comes out clean.

Buffalo Chicken Breakfast Burrito

1 cooked chicken breast, cubed
2 Eggs
1/8 C Milk
1/4 C Shredded Cheddar Cheese
1/4 C Low Fat Ranch Dressing
2 Tortilla's
Hot Sauce, to taste (approx, 1/8 cup)
Salt and Pepper, to taste
Garlic Powder, to taste (approx 1/2 tsp)
Butter, 1 tsp

Melt butter in medium sized skillet, add chicken, hot sauce, and garlic powder. Saute until chicken is warmed through (remember this recipe calls for COOKED chicken) and the hot sauce is combined with the other ingredients. Crack two eggs into a bowl, whisk and add 1/8 cup milk and salt and pepper to taste, pour eggs over the chicken in the skillet. Continue stirring until eggs are cooked to your liking. Turn heat down to low, add cheese over the top to melt. Take tortilla shells and pop in microwave for ten seconds each, then add ranch dressing to each tortilla, split egg and chicken mixture between shells, wrap up, enjoy!!

Breakfast Burritos

A super way to start your day, try these delicious and easy breakfast burritos!

You Need:

Flour Tortillas or Wheat Wrap's (in the deli section, similar to the wraps used at Subway)- as many of these as you think you can eat, or as many people you are feeding.
Eggs- as many as needed, generally two to three eggs per burrito
Cheese- Provolone, Colby, or Cheddar works the best (in my opinion)
Bacon- three strips per burrito
Mayonaise- 1/2 to 1 tsp per burrito

Scramble the Eggs, add salt and pepper (you can add milk to make more frothy)
Cook the bacon IN THE MICROWAVE, that step is important. I like mine crispy, but you don't have to cook it that long.
After the eggs are cooked, turn the heat off or on really low and add the cheese over the top. cover with a lid for about 1 minute to let it melt.
Warm the tortilla up in the skillet or microwave, or not at all if you don't want to.
Spreay mayo over the tortilla, add bacon strips, and eggs. Wrap up, enjoy!!!

Dreamsicle Jello Cake

1 box white cake mix
1 cup water
1 small box orange jello (or another flavor, if you wish)
1 regular size container whipped topping


Bake cake mix in a 9x13 pan according to package directions.

After cake is finished baking, boil 1 cup water. Add box of jello, stir until dissolved.

Use a fork to poke holes all over the cake (make your pokes the length of the tines of the fork).

Pour the jello mixture over the cake.

Allow to cool in fridge.

When cool, frost with the cool whip.

Quick, easy, light and yummy!

Creamy Vegetable Soup

Ingredients

2 cans cream of chicken soup
2 cans veg-all
salt, pepper, garlic powder to taste.
Chicken boulioun to taste.

Combine all ingredients, bring to boil, enjoy.

*this is my own creation, my dad wanted soup one night, and I experimented...turns out, it was pretty good. Except I used one can of each, but I imagine most will want to make more than that.

Honey Glazed Chicken

½ c. flour
1 tsp salt
½ tsp cayenne pepper
1 broiler/fryer chicken (about 3 lbs), cut up
½ c butter or margarine, melted and divided
¼ c packed brown sugar
¼ c honey
¼ c lemon juice
1 TBLsp soy sauce
1-1/2 tsp curry powder

In a bowl or bag, combine flour, salt and c. pepper: add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 13 x 9 in pan: place chicken in pan, turning pieces once to coat. Bake, uncovered, at 350 for 30 min. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 min. more or until chicken is tender, basting several times with pan drippings.

Recipe of Sis. Rebekah D. posted by Kasey.